On Saturday September 28 I had my first ever Open House! It was a lot of fun and went better than I was anticipating. Really I did not know what to expect, but I was very pleased! This first picture is of my invitation that I hand stamped and sent out.
Recipe:
Stamps: Serene Snowflakes, Snow Swirled, Sanded
Paper: Very Vanilla, Always Artichoke, Cherry Cobbler, Soft Suede, Brushed Silver
Ink: Always Artichoke, Cherry Cobbler, Soft Suede
Tools: Sponge, 3/16" Corner Rounder, Scallop Edge Border Punch
I had to have some stamping for everyone to do. So browsing through the Mini, I was inspired by the tags that are on Page 21. This is a CASE of one of those.
Recipe:
Stamps: Christmas Collage, Bells & Boughs
Paper: Cherry Cobbler Textured, Crumb Cake, Always Artichoke, Very Vanilla, Naturals Ivory, Waffle Paper (Assortment 1)
Ink: Soft Suede, Always Artichoke, Cherry Cobbler
Accessories: Silver Glass Glitter, Silver Tinsel, Antique Brads, Very Vanilla Seam Binding
Tools: Blender pens, Big Shot, Matchbox Die, 2 1/2" Circle Punch, Scallop Oval Punch, Tombo Multi Purpose Glue, Dimensionals, Scissors
Here is the si
mple version I came up with for the Make & Take for the guests to do.Recipe:
Stamps: Christmas Collage, Bells & Boughs
Paper: Cherry Cobbler Textured, Crumb Cake, Always Artichoke, Very Vanilla, Naturals Ivory
Ink: Soft Suede, Cherry Cobbler, Always Artichoke, Suede Marker
Accessories: Very Vanilla Seam Binding, 3/8" Twill Tape
Tools: Big Shot, Matchbox die, Scallop Circle #2 Die, 2 1/2" Circle Punch, Scallop Oval Punch, Blender Pens, Sponge, Dimensionals
Thank You for stopping by! Remember to do something creative today!
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